We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0

Four Cheese Brussels Sprouts Au Gratin

  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 6

Ingredients

2
lbs Brussels sprouts
2
tablespoons butter, cut into cubes
1/4
cup provolone cheese
1/4
cup mozzarella cheese
1/4
cup asiago cheese
1/4
cup fontina cheese
1/2
cup of cream
2
tablespoons of bread crumbs
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use frozen Brussels sprouts.

If you like or have never had the chance to try Brussels sprouts, I invite you to try them in a unique recipe. When they're served with 4 cheeses, Brussels sprout make the perfect side for broiled meat or roasted chicken. They're easy to prepare and are filled with delicious cheesy taste. Enjoy the wonderful weather of the season and prepare them for your family.

Create the combination of cheeses you like most.

Directions

  • 1 Preheat the oven to 400° F.
  • 2 Cook the sprouts in half a cup of water with salt for 8 to 10 minutes. Strain and transfer to a mold, add the butter, cream, all the cheese and the shredded bread.
  • 3 Bake for 15 minutes until the cheeses gratin. Let sit for a few minutes before serving.

If you like or have never had the chance to try Brussels sprouts, I invite you to try them in a unique recipe. When they're served with 4 cheeses, Brussels sprout make the perfect side for broiled meat or roasted chicken. They're easy to prepare and are filled with delicious cheesy taste. Enjoy the wonderful weather of the season and prepare them for your family.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 9, 2015

If you like or have never had the chance to try Brussels sprouts, I invite you to try them in a unique recipe. When they're served with 4 cheeses, Brussels sprout make the perfect side for broiled meat or roasted chicken. They're easy to prepare and are filled with delicious cheesy taste. Enjoy the wonderful weather of the season and prepare them for your family.