Vegetarian Chorizo Nachos

Prep 30 min
Total 45 min
Ingredients 11
Servings 4

I really enjoy vegetarian food and frequently look to substitute meat ingredients for soy protein. I’ve found a buenisimo vegetarian chorizo, which is an excellent option when cooking your favorite chorizo recipe. Since nachos are one of my preferred snacks, I decided to create a dish incorporating a rico vegetarian chorizo with this classic finger-food. I hope you’ll try out this recipe yourself and let us know how you liked it. Let’s cook! MORE + LESS -

Ingredients

cups corn tortilla chips or totopos

cup cooked vegetarian chorizo, equivalent to two cups uncooked soy chorizo

1/2

cup diced purple onion

cup chopped tomato

serrano chili peppers, finely diced

Juice from one whole lemon

1/3

cup fresh cilantro

1/2

cup chopped avocado

cup back beans or frijoles

cup queso fresco, crumbled

Salt to taste

Directions

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1

First place the vegetarian chorizo in a skillet and cook with a bit of vegetable oil for 20 minutes or until golden. Set aside.
2

Next chop and prepare the vegetables from the recipe list, creating a Mexican salsa by combining the onion, tomato, serrano chili peppers and lemon juice. Mix well and season with salt as desired.
3

To assemble the nachos, place a bed of corn chips or totopos over a large serving dish and fill with a bit of cooked chorizo, prepared salsa, some fresh cilantro, chopped avocado and black beans. Last, sprinkle the chips with a bit of crumbled queso fresco and serve immediately.

Expert Tips

You can use a Mexican-style pork chorizo in place of the vegetarian variety if you like.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I really enjoy vegetarian food and frequently look to substitute meat ingredients for soy protein. I’ve found a buenisimo vegetarian chorizo, which is an excellent option when cooking your favorite chorizo recipe. Since nachos are one of my preferred snacks, I decided to create a dish incorporating a rico vegetarian chorizo with this classic finger-food. I hope you’ll try out this recipe yourself and let us know how you liked it. Let’s cook!