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Vegetarian Chopped Salad

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  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 5
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When I’m planning a lunch or dinner for my vegetarian mom, I try and make things that could easily work both as a side dish or a main dish. Also, it’s the summertime so I want something that’s refreshing on a hot day but simple to make, without the need of the oven. I know it seems like a tall order, but really it isn’t. Let me introduce you to my vegetarian chopped salad! It meets all my criteria and happens to be delicious and filling.
Nicole Presley
Updated Sep 15, 2015
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Ingredients

  • 1 head iceberg lettuce, thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup mozzarella cheese, grated
  • 1/2 cup yellow raisins
  • 1/2 cup pistachios
  • 1/2 cup green olives, chopped
  • Italian dressing, to taste
  • Marinated red peppers, to taste

Directions

  •  
    1
    Put all the ingredients in a bowl and mix to combine.
  •  
    2
    Lightly dress with Italian dressing. Mix again to combine.
  •  
    3
    Top with sliced red peppers.
  •  
    4
    Serve and enjoy!

Expert Tips

  • tip 1
    Add dressing right before you serve salad.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When I’m planning a lunch or dinner for my vegetarian mom, I try and make things that could easily work both as a side dish or a main dish. Also, it’s the summertime so I want something that’s refreshing on a hot day but simple to make, without the need of the oven. I know it seems like a tall order, but really it isn’t. Let me introduce you to my vegetarian chopped salad! It meets all my criteria and happens to be delicious and filling.
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