Vegetarian Chopped Salad

Prep 15 min
Total 15 min
Ingredients 9
Servings 5

When I’m planning a lunch or dinner for my vegetarian mom, I try and make things that could easily work both as a side dish or a main dish. Also, it’s the summertime so I want something that’s refreshing on a hot day but simple to make, without the need of the oven. I know it seems like a tall order, but really it isn’t. Let me introduce you to my vegetarian chopped salad! It meets all my criteria and happens to be delicious and filling. MORE + LESS -

Ingredients

head iceberg lettuce, thinly sliced

1/2

head purple cabbage, thinly sliced

1/2

red onion, thinly sliced

1/2

cup mozzarella cheese, grated

1/2

cup yellow raisins

1/2

cup pistachios

1/2

cup green olives, chopped

Italian dressing, to taste

Marinated red peppers, to taste

Directions

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1

Put all the ingredients in a bowl and mix to combine.
2

Lightly dress with Italian dressing. Mix again to combine.
3

Top with sliced red peppers.
4

Serve and enjoy!

Expert Tips

Add dressing right before you serve salad.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

When I’m planning a lunch or dinner for my vegetarian mom, I try and make things that could easily work both as a side dish or a main dish. Also, it’s the summertime so I want something that’s refreshing on a hot day but simple to make, without the need of the oven. I know it seems like a tall order, but really it isn’t. Let me introduce you to my vegetarian chopped salad! It meets all my criteria and happens to be delicious and filling.