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Tostones with Chimichurri and Queso Fresco
Prep 20min
Total30min
Ingredients13
Servings6
Tostones are a typical dish in many Latin American countries, especially in the Caribbean. They're made with green plantain. The preparation is easy and the result is delicious. Tostones can be served with many different things, depending on what you like. For example, with chimichurri and queso fresco. I love this combination of ingredients because it highlights the taste of the tostones. I hope you like it.
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Ingredients
3green plantains, peeled and cut into 1-inch pieces
2tablespoons sweet onion, chopped
1/2cup cilantro stems removed
1/4cup parsley
Juice from 1 lemon
3tablespoons extra virgin olive oil
1/2teaspoon salt
1/8tablespoon red pepper
1teaspoon chopped jalapeño
1teaspoon honey
1teaspoon minced garlic
1/4cup queso fresco
Vegetable oil
Directions
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1
Place the onions, cilantro, parsley, lemon juice, olive oil, salt, pepper, jalapeño, honey and garlic in a food processor. This way your chimichurri is ready when you are.
2
Add the vegetable oil to a pot and heat to 350°F Once the oil it hot, fry the plantains for 3 minutes or until they've lightly browned. Once they've fried, place them on a paper towel to absorb the excess oil and let cool.
3
Once the plantains are cool, use a cup to flatten them. Use the bottom of the cup. Place the tostones back in the oil for 2-3 more minutes or until they've browned. They're now ready to served with chimichurri and queso fresco.
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Use paper towels to absorb the excess oil from the tostones.
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No nutrition information available for this recipe
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Tostones are a typical dish in many Latin American countries, especially in the Caribbean. They're made with green plantain. The preparation is easy and the result is delicious. Tostones can be served with many different things, depending on what you like. For example, with chimichurri and queso fresco. I love this combination of ingredients because it highlights the taste of the tostones. I hope you like it.
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