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Sweet and Spicy Chicken Fajitas

Sweet and Spicy Chicken Fajitas
  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 1

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into thin strips
  • 1/2 cup salsa
  • 1/4 cup ketchup
  • 1 to 2 tablespoons packed brown sugar
  • 2 teaspoons Dijon mustard
  • 4 jalapeño-flavored flour tortillas (8 inches in diameter), warmed

Directions

  • 1
    1. Heat oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry 2 to 3 minutes or until brown.
  • 2
    2. Add salsa, ketchup, brown sugar and mustard; cook 3 to 4 minutes, stirring constantly, until chicken is no longer pink in center. Serve in tortillas.

Expert Tips

  • Pop the package of chicken in the freezer for about 1 1/2 hours before cutting. The chicken will be easier to cut if it's partially frozen.
  • Serve-with: To accompany these zesty fajitas, set out bowls of shredded lettuce and chopped tomato, avocado and onion.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
Total Fat
10g
Saturated Fat
2g
Cholesterol
60mg
Sodium
560mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
29g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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