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How to Make Flan
Peruvian Arroz con Pollo
Sweet and Spicy Chicken Fajitas
sweet and spicy chicken fajitas
tablespoon vegetable oil
pound boneless, skinless chicken breast halves, cut into thin strips
to 2 tablespoons packed brown sugar
teaspoons Dijon mustard
jalapeño-flavored flour tortillas (8 inches in diameter), warmed
1. Heat oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry 2 to 3 minutes or until brown.
2. Add salsa, ketchup, brown sugar and mustard; cook 3 to 4 minutes, stirring constantly, until chicken is no longer pink in center. Serve in tortillas.
Pop the package of chicken in the freezer for about 1 1/2 hours before cutting. The chicken will be easier to cut if it's partially frozen.
Serve-with: To accompany these zesty fajitas, set out bowls of shredded lettuce and chopped tomato, avocado and onion.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2020 ®/TM General Mills All Rights Reserved
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