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Summer Spinach, Grape and Feta-Cheese Salad

Prep 15 min
Total 20 min
Ingredients 14
Servings 2

Summer salads make the best use of seasonally fresh ingredients, and the possibilities are endless. Spinach is one of my favorite leafy greens when it comes to preparing a fresh and wholesome salad. Another go-to salad ingredient is cheese; especially feta cheese! This salad can be served as a side and paired with different kinds of meats and fishes. It's delicious alongside roasted chicken, grilled shrimp or loin. Try it this summer! MORE + LESS -

Ingredients

To prepare the vinaigrette:

1/3

cup wine vinegar

tablespoon honey

teaspoon Dijon mustard

Salt and pepper, to taste

teaspoon scallions (the white part)

1/3

cup extra virgin olive oil

1/3

cup vegetable oil

To prepare the salad:

cups baby spinach

cup flax seed sprouts (optional)

Salt and pepper, to taste

cups seedless grapes, halved

oz mushrooms, finely sliced

oz feta cheese, crumbled

tablespoons scallions, sliced (both the white and green part)

Directions

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1

To prepare the vinaigrette: In a blender, process the vinegar with the honey, mustard, salt, pepper and scallions. Add the oils and process until emulsified. Pour in a jug or serving jar and set aside to drizzle on salad before serving. Store in the refrigerator for up to 2 days.
2

To prepare the salad: Add the spinach leaves and flax seed sprouts (optional) to a salad bowl. Season with salt and pepper.
3

Incorporate most of the grapes and mushrooms, reserving a few for garnish. Combine the feta cheese and scallions. Serve with the vinaigrette.

Expert Tips

To add even more color and texture to this salad, toss in 2 cups of different kinds of lettuce.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Summer salads make the best use of seasonally fresh ingredients, and the possibilities are endless. Spinach is one of my favorite leafy greens when it comes to preparing a fresh and wholesome salad. Another go-to salad ingredient is cheese; especially feta cheese! This salad can be served as a side and paired with different kinds of meats and fishes. It's delicious alongside roasted chicken, grilled shrimp or loin. Try it this summer!