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Strawberry Cream with Rum

Strawberry Cream with Rum
  • Prep 5 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
I can never resist purchasing strawberries when they’re in season. Each time I see them in the supermarket I end up coming home with one or two baskets. I freeze some for my smoothies and others I use the same day in desserts, like this one that can be made in just a few minutes and doesn’t require too much effort. It’s very easy to make and doesn’t require too much time in the kitchen.

Ingredients

  • 1 pint heavy cream
  • 4 tablespoons brown sugar, divided
  • 1 tablespoon vanilla
  • 1 lb fresh strawberries, cut into pieces or thinly sliced
  • 1/4 cup orange juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons golden rum

Directions

  • 1
    Before preparing the cream in the metal mixing bowl, leave the bowl in the freezer for 15-20 minutes.
  • 2
    After that time, add the cream, whip for 1 minute, add the sugar and vanilla and continue whipping for 3 or 4 minutes, until it looks like snow. Remove and move to a sealed container (so it doesn’t absorb the smells in the refrigerator) until you’re ready to serve.
  • 3
    To prepare the strawberries, melt the butter in a pan at medium heat, add the strawberries, sauté a few seconds, add the sugar, orange juice, keep mixing and add the rum. Let thicken and allow the liquor to evaporate, remember to stir occasionally.
  • 4
    You can serve hot with the cream or let cool.

  • You can use peaches, pineapple, banana or any fruit you like.
  • You can also use brandy, moscato or amaretto instead of rum.

No nutrition information available for this recipe

  • I can never resist purchasing strawberries when they’re in season. Each time I see them in the supermarket I end up coming home with one or two baskets. I freeze some for my smoothies and others I use the same day in desserts, like this one that can be made in just a few minutes and doesn’t require too much effort. It’s very easy to make and doesn’t require too much time in the kitchen.
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