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Steak Rolls in Black Bean Sauce

Name: Steak Rolls in Black Bean Sauce
Prep time: 20 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 1/4 cup finely chopped white onion; 1 teaspoon minced garlic; 1 cup diced peeled potatoes; 1 cup diced carrots; 4 thin boneless beef top round steaks, 1/8 to 1/4 inch thick (6 to 8 oz each)*; 1 teaspoon salt; 1/2 teaspoon pepper; 12 pimiento-stuffed queen (large) Spanish olives, each cut into 4 slices or 1/3 cup sliced green olives; 1 small onion, coarsely chopped; 1 can (15 oz) Progresso™ black beans, undrained; 2 cans (15 oz each) Muir Glen™ Organic tomato sauce; 2 tablespoons water

Prep 20 min
Total 60 min
Ingredients 13
Servings 4

Ingredients

Steak Rolls

2 tablespoons vegetable oil
1/4 cup finely chopped white onion
1 teaspoon minced garlic
1 cup diced peeled potatoes
1 cup diced carrots
4 thin boneless beef top round steaks, 1/8 to 1/4 inch thick (6 to 8 oz each)*
1 teaspoon salt
1/2 teaspoon pepper

Sauce

12 pimiento-stuffed queen (large) Spanish olives, each cut into 4 slices or 1/3 cup sliced green olives
1 small onion, coarsely chopped
1 can (15 oz) Progresso™ black beans, undrained
2 cans (15 oz each) Muir Glen™ Organic tomato sauce
2 tablespoons water

Directions

1

In 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic uncovered 2 minutes or until tender, stirring constantly. Stir in potatoes and carrots; cook 5 minutes, stirring occasionally.
2

Place steaks side by side on waxed paper-lined work surface. Sprinkle salt and pepper evenly over one side of each steak; pat and press into steak. Turn steaks over; spread potato mixture in center of each steak. Starting with one short side, tightly roll up each steak; secure with toothpick.
3

Spray 12-inch skillet (or 10-inch skillet, 2 inches deep) with cooking spray; heat over medium heat. Add steak rolls to skillet; cook uncovered 5 minutes. Turn steak rolls; cook 5 minutes longer. Meanwhile, in medium bowl, mix all sauce ingredients.
4

Pour sauce over steak rolls in skillet. Reduce heat to medium-low; simmer uncovered 30 to 40 minutes, stirring and spooning sauce over rolls occasionally, until steak rolls are fork-tender and meat thermometer inserted in center of each roll reads 140°F. Remove toothpicks; serve steak rolls topped with sauce.

For a delicious meal, serve the steak rolls with red rice, corn tortillas and black beans.
*Note: Have a butcher cut the steaks. Each one should be 10 inches long and 5 inches wide.