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Spinach Cannelloni
Prep 40min
Total40min
Ingredients18
Servings6
Everyone looks forward to Italian night in my home because it means a hearty meal full of flavor and happy faces all around the dinner table. Since pastas are so filling and satisfying, I like to include as many greens to the recipe as I can. In this case, I added lots of spinach to help round out this zesty recipe. If you have any leftovers, this dish reheats in the oven or microwave perfectly and intensifies in flavors the next day. Enjoy!
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Ingredients
1(8-oz) package cannelloni shells
For the tomato sauce:
2tablespoons olive oil
1/2cup onion, chopped
2garlic cloves, minced
128-oz can crushed tomatoes
1/26-oz can Muir Glen™ organic tomato paste
1cup water
1/2teaspoon basil
1/2teaspoon parsley
1/2teaspoon oregano
Salt and pepper to taste
For the spinach ricotta filling:
1lb ricotta cheese
1/2lb mozzarella cheese, shredded
1/4cup Progresso™ Italian style bread crumbs
1/4teaspoon salt
1cup packed, chopped spinach
Garnishes, to taste:
Parmesan cheese
Fresh basil leaves
Directions
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1
Preheat oven to 350 °F.
2
In a large saucepan, heat olive oil. Add onion and garlic and sauté until translucent. Add remaining ingredients and simmer for 30 minutes.
3
In a large stockpot, carefully add cannelloni, a few at a time, to 6 quarts of rapidly boiling water. Cook for 8 minutes, stirring occasionally. Do not overcook. Drain and set aside.
4
For the spinach ricotta filling:
Combine all cheese filling ingredients and mix with spoon until thoroughly combined. Stuff cooked cannelloni with filling. Set aside.
5
Pour 2/3 cup of the prepared tomato sauce into the bottom of a 9x13-in baking dish. Arrange stuffed cannelloni in baking dish and top with remaining sauce.
6
Bake for 30 minutes. Remove from oven, garnish with Parmesan cheese and fresh basil leaves and serve.
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Add browed beef to tomato sauce for a meaty version.
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No nutrition information available for this recipe
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Everyone looks forward to Italian night in my home because it means a hearty meal full of flavor and happy faces all around the dinner table. Since pastas are so filling and satisfying, I like to include as many greens to the recipe as I can. In this case, I added lots of spinach to help round out this zesty recipe. If you have any leftovers, this dish reheats in the oven or microwave perfectly and intensifies in flavors the next day. Enjoy!
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