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Space Shuttle Cake

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Space Shuttle Cake
  • Prep 60 min
  • Total 3 hr 15 min
  • Ingredients 11
  • Servings 15
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Celebrating a birthday or a shuttle launch? Make this fun cake.

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Tray or cardboard (17x12 inches), covered with wrapping paper and plastic food wrap or foil

Frosting and Decorations

  • 2 containers Betty Crocker™ Rich & Creamy vanilla frosting
  • Red string licorice
  • Red and blue miniature candy-coated chocolate baking bits
  • 2 red gumdrop stars
  • 3 small candy stars
  • 6 soft red round candies
  • 1 tube (0.68 oz) Betty Crocker™ black decorating gel
  • 3 candles

Directions

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake 1 hour until firm.
  • 2
    Using serrated knife, cut rounded dome from top of cake to make flat surface; place cake cut side down. Cut cake as shown in diagram.
  • 3
    On tray, place cake piece 1. Arrange pieces 2, 3 and 4 as shown in diagram, trimming to fit, standing up piece 3 for top fin. Trim point of piece 2 for nose of shuttle. Attach each piece with a small amount of frosting.
  • 4
    Frost cake with a thin layer of frosting to seal in crumbs. Freeze 30 to 45 minutes to set frosting. Add final coat of frosting to cake, using up remaining frosting.
  • 5
    Use licorice to make diagonal lines across nose of shuttle and to outline top fin. Use baking bits to outline tip, wings and back of shuttle. Add large and small stars to wings and back; add round candies to both sides of fin. Write "USA" or another message on top of fin with decorating gel. Insert candles at end of shuttle. If desired, just before serving, light candles for "liftoff." Store loosely covered.

Expert Tips

  • tip 1
    Create an attractive display by covering a piece of sturdy cardboard with colored foil-coated space-themed wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
  • tip 2
    Place strips of waxed paper under corners of unfrosted cake pieces. After frosting, just remove waxed paper strips. No cleanup needed!

Nutrition Information

410 Calories, 17g Total Fat, 1g Protein, 62g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving (Cake and Frosting Only)
Calories
410
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
3 1/2g
18%
Trans Fat
3 1/2g
Cholesterol
40mg
13%
Sodium
320mg
13%
Potassium
50mg
1%
Total Carbohydrate
62g
21%
Dietary Fiber
0g
0%
Sugars
44g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Celebrating a birthday or a shuttle launch? Make this fun cake.
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