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Shrimp and Tilapia Tacos with Mango Salsa

Prep 12 min
Total 30 min
Ingredients 15
Servings 12

What to make for dinner? Shrimp or tilapia tacos? Why not combine the two and make delicious tacos for an unforgettable taco Tuesday? This recipe is truly delicious. MORE + LESS -

Ingredients

For the mango salsa:

mangoes, peeled and chopped

1/2

red onion, finely chopped

fresh jalapeño, seeds removed, finely chopped

tablespoon fresh cilantro, chopped

Salt, to taste

For the tacos:

Vegetable oil in spray, as needed

1/3

cup melted butter

1/2

teaspoon salt

garlic cloves, finely chopped

tablespoon fresh cilantro, finely chopped

tablespoon lemon juice

lb uncooked shrimp, peeled and deveined

breaded tilapia fillets, cut into long strips

corn tortillas

Lemon slices, as needed

Directions

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1

For the mango salsa: Combine mango and red onion, jalapeño and chopped cilantro; season with salt. Refrigerate until you’re ready to serve.
2

For the tacos: Preheat oven to 350°F.
3

Spray a baking tray with non-stick spray.
4

In a large bowl, combine melted butter with salt, garlic, cilantro and lemon juice. Add shrimp and make sure to cover them with the mixture. Place shrimp and tilapia strips on the baking dish and bake for 15-18 minutes.
5

Warm the tortillas on a comal or grill until they’re soft.
6

Add 2-3 tilapia strips and 4-5 shrimps to each tortilla. Top with mango salsa and lemon juice.
7

Serve and enjoy!

Expert Tips

For a spicier salsa, use habanero pepper instead of jalapeño.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

What to make for dinner? Shrimp or tilapia tacos? Why not combine the two and make delicious tacos for an unforgettable taco Tuesday? This recipe is truly delicious.