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Pudding, Apple and Caramel Cups

pudding, apple and caramel cups Dessert
Pudding, Apple and Caramel Cups
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 6

These pudding, apple and caramel cups have become one our favorite desserts. When you’re craving something sweet, and above all, when you don’t feel like preparing a big dish with multiple ingredients, this recipe is a win-win. Preparation time is cut down considerably if you use premade pudding cups that can be purchased in the supermarket. Stir in caramel sauce, add a touch of freshness with sweet apples and finish with A touch of something crunchy by sprinkling granola over it. This recipe couldn’t be easier! MORE + LESS -

Ingredients

1
box instant vanilla pudding
1
cup melted caramel
1
large apple, diced
1
cup Nature Valley™ granola

Directions

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  • 1
    Prepare the pudding according to package instructions.
  • 2
    Refrigerate and let rest until creamy.
  • 3
    In clear glasses, put a layer of pudding, cover with some caramel, a layer of diced apples and some granola.
  • 4
    Repeat, and finish with a layer of granola.
  • 5
    You can refrigerate for a short time or serve to enjoy immediately.

Expert Tips

  • To cut down preparation time, you can also use cups of pre-made pudding.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These pudding, apple and caramel cups have become one our favorite desserts. When you’re craving something sweet, and above all, when you don’t feel like preparing a big dish with multiple ingredients, this recipe is a win-win. Preparation time is cut down considerably if you use premade pudding cups that can be purchased in the supermarket. Stir in caramel sauce, add a touch of freshness with sweet apples and finish with A touch of something crunchy by sprinkling granola over it. This recipe couldn’t be easier!

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