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Pudding, Apple and Caramel Cups

Prep 10 min
Total 25 min
Ingredients 4
Servings 6

These pudding, apple and caramel cups have become one our favorite desserts. When you’re craving something sweet, and above all, when you don’t feel like preparing a big dish with multiple ingredients, this recipe is a win-win. Preparation time is cut down considerably if you use premade pudding cups that can be purchased in the supermarket. Stir in caramel sauce, add a touch of freshness with sweet apples and finish with A touch of something crunchy by sprinkling granola over it. This recipe couldn’t be easier! MORE + LESS -

Ingredients

box instant vanilla pudding

cup melted caramel

large apple, diced

cup Nature Valley™ granola

Directions

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1

Prepare the pudding according to package instructions.
2

Refrigerate and let rest until creamy.
3

In clear glasses, put a layer of pudding, cover with some caramel, a layer of diced apples and some granola.
4

Repeat, and finish with a layer of granola.
5

You can refrigerate for a short time or serve to enjoy immediately.

Expert Tips

To cut down preparation time, you can also use cups of pre-made pudding.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These pudding, apple and caramel cups have become one our favorite desserts. When you’re craving something sweet, and above all, when you don’t feel like preparing a big dish with multiple ingredients, this recipe is a win-win. Preparation time is cut down considerably if you use premade pudding cups that can be purchased in the supermarket. Stir in caramel sauce, add a touch of freshness with sweet apples and finish with A touch of something crunchy by sprinkling granola over it. This recipe couldn’t be easier!