Potato Salad Bites

Name: Potato Salad Bites
Prep time: 30 min
Total time: 2 h 20 min
Yield: 24
Ingredients: 12 small red potatoes (1 1/2 to 1 3/4 inches in diameter); 1 teaspoon salt; 1 hard-cooked egg, finely chopped; 1/4 cup chopped celery; 3 tablespoons dill pickle relish; 2 tablespoons mayonnaise or salad dressing; 1 teaspoon yellow mustard; 1/4 teaspoon pepper; 2 medium green onions, thinly sliced (2 tablespoons); 3 radishes, thinly sliced (1/4 cup), if desired

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Prep 30 min
Total 2 hr 20 min
Ingredients 10
Servings 24

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Turn potato salad into a potluck appetizer by serving it in small red potato shells.

Ingredients

12 small red potatoes (1 1/2 to 1 3/4 inches in diameter)
1 teaspoon salt
1 hard-cooked egg, finely chopped
1/4 cup chopped celery
3 tablespoons dill pickle relish
2 tablespoons mayonnaise or salad dressing
1 teaspoon yellow mustard
1/4 teaspoon pepper
2 medium green onions, thinly sliced (2 tablespoons)
3 radishes, thinly sliced (1/4 cup), if desired

Directions

1

Heat over to 400°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 30 to 40 minutes or until tender. Cool 10 minutes or until cool enough to handle.
2

Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4-inch lining of potato flesh around edges of shells. Sprinkle shells with 1/2 teaspoon of the salt. To potato flesh in bowl, add remaining 1/2 teaspoon salt and remaining ingredients except onions and radishes; mix well, breaking up potatoes.
3

Cut very thin slice off bottom of each potato shell so potatoes will stand upright. Fill each potato shell with about 1 tablespoon filling mixture. Top with onions. Cover; refrigerate about 1 hour or until chilled. Garnish with radish slices.

Expert Tips

tip 1
You can also serve these potato bites immediately while they’re still warm. They're delicious either way.
tip 2
Purchasing already-cooked eggs is a real time-saver. They're usually found in the deli department of the grocery store.
tip 3
A small teaspoon can be used to scoop out the potatoes if a melon baller is not available. A small cookie scoop works well for filling the potato shells.

Nutrition Information

30 Calories, 1g Total Fat, 0g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 30

Calories from Fat: 10

Total Fat: 1g; 2%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 140mg; 6%

Potassium: 150mg; 4%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 6%; 6%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Turn potato salad into a potluck appetizer by serving it in small red potato shells.