Pork in Adobo

Name: Pork in Adobo
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Peruvian
Ingredients: 4 lb pork meat, in chunks; 2 teaspoons annatto; 1 teaspoon cumin; Salt and pepper, to taste; 7 garlic cloves, crushed; 3/4 cup wine vinegar; 3 tablespoons water; 3 onions, julienned; 1 cup ají panca paste; 1/2 cup oil; White rice, to taste, as a side

Save Recipe

Prep 15 min
Total 25 hr 15 min
Ingredients 11
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.

Carla Gutierrez

Updated Sep 20, 2016

Save
Share
Keep Screen On

Ingredients

4 lb pork meat, in chunks
2 teaspoons annatto
1 teaspoon cumin
Salt and pepper, to taste
7 garlic cloves, crushed
3/4 cup wine vinegar
3 tablespoons water
3 onions, julienned
1 cup ají panca paste
1/2 cup oil
White rice, to taste, as a side

Directions

1

In a container, add pork meat and season with annatto, cumin, salt, pepper, and half of the garlic. Add vinegar, water, onions, and aji panca paste. Let marinate for 24 hours.
2

In a large pot, add oil and sauté the garlic. Add pieces of pork, half of the marinade and onions.
3

Cook meat on low heat until tender and juicy. Add hot water if necessary. Serve with white rice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.