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Pork in Adobo

Pork in Adobo
  • Prep 15 min
  • Total 25 hr 15 min
  • Ingredients 11
  • Servings 8
This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.

Ingredients

  • 4 lb pork meat, in chunks
  • 2 teaspoons annatto
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 7 garlic cloves, crushed
  • 3/4 cup wine vinegar
  • 3 tablespoons water
  • 3 onions, julienned
  • 1 cup ají panca paste
  • 1/2 cup oil
  • White rice, to taste, as a side

Directions

  • 1
    In a container, add pork meat and season with annatto, cumin, salt, pepper, and half of the garlic. Add vinegar, water, onions, and aji panca paste. Let marinate for 24 hours.
  • 2
    In a large pot, add oil and sauté the garlic. Add pieces of pork, half of the marinade and onions.
  • 3
    Cook meat on low heat until tender and juicy. Add hot water if necessary. Serve with white rice.

No nutrition information available for this recipe

  • This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.
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