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Pork in Adobo

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Pork in Adobo
  • Prep 15 min
  • Total 25 hr 15 min
  • Ingredients 11
  • Servings 8
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This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.

Ingredients

  • 4 lb pork meat, in chunks
  • 2 teaspoons annatto
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 7 garlic cloves, crushed
  • 3/4 cup wine vinegar
  • 3 tablespoons water
  • 3 onions, julienned
  • 1 cup ají panca paste
  • 1/2 cup oil
  • White rice, to taste, as a side

Directions

  • 1
    In a container, add pork meat and season with annatto, cumin, salt, pepper, and half of the garlic. Add vinegar, water, onions, and aji panca paste. Let marinate for 24 hours.
  • 2
    In a large pot, add oil and sauté the garlic. Add pieces of pork, half of the marinade and onions.
  • 3
    Cook meat on low heat until tender and juicy. Add hot water if necessary. Serve with white rice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.
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