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Poblano Bolognese

Prep 25 min
Total 1 hr 25 min
Ingredients 13
Servings 4

Add a new and delicious touch to the traditional Bolognese sauce. You have now idea how many times a Bolognese sauce has helped me when I’ve been in a pinch, especially on those super busy days when I barely have time to cook. I suggest you try this version made with poblano peppers and you’ll see just how delicious it is. MORE + LESS -

Ingredients

poblano peppers

medium onion, peeled

garlic clove, peeled

large carrot, peeled and chopped

tablespoon olive oil

lb ground beef

Salt and freshly ground black pepper, to taste

cans (8 oz) tomato sauce

can (15.5 oz) chopped tomatoes

3/4

cup dry white wine

bay leaf

tablespoon dry oregano

Grated parmesan cheese, to taste (optional)

Directions

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1

Preheat your oven’s broiler.
2

Place poblano peppers on a baking tray and roast them under the broiler until they look browned, about 8-10 minutes flip them once. Remove from oven, transfer to a dish and cover with plastic wrap. Let rest for 3-5 minutes. Remove their skin and clean out the seeds. Chop and set aside.
3

In a food processor, add onions, garlic and carrot and process until finely chopped. Set aside.
4

Heat the oil in a medium-size pot on medium-high heat. Add ground beef and cook, use a wooden spoon to break apart the larger pieces. Cook for 5-8 minutes until you no longer see any red or pink. Add chopped vegetables and cook until they become translucent. Season with salt and pepper.
5

Add tomatoes, wine, bay leaf and oregano. Reduce heat and cook on low for 45-60 minutes, stirring occasionally. Add chopped roasted peppers and cook for 3-5 minutes.
6

Serve sauce over your favorite pasta and sprinkle with grated parmesan cheese.

Expert Tips

Make twice the amount of this recipe and freeze half for future use on another day when you’re in a pinch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Add a new and delicious touch to the traditional Bolognese sauce. You have now idea how many times a Bolognese sauce has helped me when I’ve been in a pinch, especially on those super busy days when I barely have time to cook. I suggest you try this version made with poblano peppers and you’ll see just how delicious it is.