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Poached Fruit Over Angel Food Cake

Prep 5 min
Total 10 min
Ingredients 11
Servings 8

Impromptu dinner with friends? No need to stress! This easy-to-make dessert is quick, delicious and makes quite the impression. With a few pantry items and a freezer stocked with Cascadian Farm™ frozen fruit, this dessert comes together in a snap! MORE + LESS -

Ingredients

cup apple juice

cup water

teaspoon lemon zest

tablespoons fresh lemon juice

1/4

cup granulated sugar

teaspoon ground cinnamon

cloves

cup Cascadian Farm™ frozen organic blueberries

cup Cascadian Farm™ organic frozen strawberries

pastel Angel food cake

Whipped topping, to taste

Directions

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1

Place apple juice, water, lemon zest, lemon juice, sugar and ground cinnamon in a saucepan and simmer until sugar is completely dissolved.
2

Remove from heat and add cloves and frozen fruit. Return to heat and bring to a boil, cover and reduce heat. Simmer until fruit is tender, about 5 minutes.
3

Serve warm over slices of angel food cake and top with whipped topping.

Expert Tips

For a variation, use other Cascadian Farm™ frozen berries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Impromptu dinner with friends? No need to stress! This easy-to-make dessert is quick, delicious and makes quite the impression. With a few pantry items and a freezer stocked with Cascadian Farm™ frozen fruit, this dessert comes together in a snap!