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Pita Chips with Go-Gurt®

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  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it!
Pilar Hernandez
Updated Sep 10, 2015
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Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 2 pitas
  • 1 tablespoon vegetable oil
  • 4 tubes Yoplait® Go-Gurt®

Directions

  •  
    1
    Preheat the oven to 400 °F.
  •  
    2
    Line a baking sheet with aluminum foil.
  •  
    3
    In a small bowl, mix the sugar and poppy seeds.
  •  
    4
    Cut the pitas into 4 pieces each, and then cut each fourth in half until you have 8 triangles per pita, or 16 chips total.
  •  
    5
    Put the chips in a bowl and drizzle olive oil over the top. Use your hands to mix the bread, evenly coating each piece.
  •  
    6
    Sprinkle half the sugar and poppy seed mix over the chips, and mix to coat.
  •  
    7
    Arrange the chips on the baking sheet and sprinkle the remaining sugar and poppy seed mix over the top. Bake for 10 minutes.
  •  
    8
    Flip chips and bake an additional 5 minutes.
  •  
    9
    Let cool and serve with Go-Gurt®.

Expert Tips

  • tip 1
    Try using sesame or chia seeds in place of the poppy seeds.
  • tip 2
    Once cool, you can store the pita chips in a sealed container for up to 4 days. They stay nice and crispy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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