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Pita Chips with Go-Gurt®

pita chips with go-gurt® Snack
Pita Chips with Go-Gurt®
  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it! MORE + LESS -

Ingredients

1
tablespoon sugar
1
tablespoon poppy seeds
2
pitas
1
tablespoon vegetable oil
4
tubes Yoplait® Go-Gurt®

Directions

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  • 1
    Preheat the oven to 400 °F.
  • 2
    Line a baking sheet with aluminum foil.
  • 3
    In a small bowl, mix the sugar and poppy seeds.
  • 4
    Cut the pitas into 4 pieces each, and then cut each fourth in half until you have 8 triangles per pita, or 16 chips total.
  • 5
    Put the chips in a bowl and drizzle olive oil over the top. Use your hands to mix the bread, evenly coating each piece.
  • 6
    Sprinkle half the sugar and poppy seed mix over the chips, and mix to coat.
  • 7
    Arrange the chips on the baking sheet and sprinkle the remaining sugar and poppy seed mix over the top. Bake for 10 minutes.
  • 8
    Flip chips and bake an additional 5 minutes.
  • 9
    Let cool and serve with Go-Gurt®.

Expert Tips

  • Try using sesame or chia seeds in place of the poppy seeds.
  • Once cool, you can store the pita chips in a sealed container for up to 4 days. They stay nice and crispy.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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