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Pita Chips with Go-Gurt®

Prep 5 min
Total 20 min
Ingredients 5
Servings 4

It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it!

Ingredients

1 tablespoon sugar
1 tablespoon poppy seeds
2 pitas
1 tablespoon vegetable oil
4 tubes Yoplait® Go-Gurt®

Directions

1

Preheat the oven to 400 °F.
2

Line a baking sheet with aluminum foil.
3

In a small bowl, mix the sugar and poppy seeds.
4

Cut the pitas into 4 pieces each, and then cut each fourth in half until you have 8 triangles per pita, or 16 chips total.
5

Put the chips in a bowl and drizzle olive oil over the top. Use your hands to mix the bread, evenly coating each piece.
6

Sprinkle half the sugar and poppy seed mix over the chips, and mix to coat.
7

Arrange the chips on the baking sheet and sprinkle the remaining sugar and poppy seed mix over the top. Bake for 10 minutes.
8

Flip chips and bake an additional 5 minutes.
9

Let cool and serve with Go-Gurt®.

Try using sesame or chia seeds in place of the poppy seeds.
Once cool, you can store the pita chips in a sealed container for up to 4 days. They stay nice and crispy.

No nutrition information available for this recipe

It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it!