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Pickled Mollejitas
Prep 15min
Total2hr30min
Ingredients10
Servings6
Christmas in Puerto Rico features a delicious meal that includes coquito or ron cañita (a local alcoholic drink). A holiday staple is pickled mollejitas (gizzards), with or without bananas, served with arroz con grandules (rice with pigeon peas), macaroni salad, pasteles or lechón asado (roast suckling pig). Pickled mollejitas can also be served in small disposable cups as an appetizer for parties, birthdays and get-togethers. As you can see, there’s hardly a celebration that doesn’t include this tasty bocadito!
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Ingredients
4lb chicken gizzards
2large white or yellow onions
1red bell pepper, sliced
1cup stuffed olives, sliced
8garlic cloves, diced
4-6 bay leaves
2cups olive oil
3/4cup white vinegar
2tablespoons black peppercorns
Salt to taste
Directions
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1
In a pot over medium heat, cook the mollejas until tender; this should take about two hours. If necessary, add more water while cooking.
2
Once cooked, rinse, drain and let cool. When cool enough to handle, remove any visible fat or hard skin and cut into pieces. You can also cut the mollejas beforehand, but I find them easier to cut after cooking.
3
Combine the rest of the ingredients in the pot, along with the chopped mollejas. Cook for 3 to 5 minutes or until the onions have softened.
4
Remove from heat and let cool before serving. Serve at room temperature.
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Pickled mollejitas can be prepared the day before and kept chilled until ready to serve.
You can add 5 or 6 bananas to this recipe. Just boil them first and cut them into thick slices (1/2 inches.)
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No nutrition information available for this recipe
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Christmas in Puerto Rico features a delicious meal that includes coquito or ron cañita (a local alcoholic drink). A holiday staple is pickled mollejitas (gizzards), with or without bananas, served with arroz con grandules (rice with pigeon peas), macaroni salad, pasteles or lechón asado (roast suckling pig). Pickled mollejitas can also be served in small disposable cups as an appetizer for parties, birthdays and get-togethers. As you can see, there’s hardly a celebration that doesn’t include this tasty bocadito!
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