Christmas in Puerto Rico features a delicious meal that includes coquito or ron cañita (a local alcoholic drink). A holiday staple is pickled mollejitas (gizzards), with or without bananas, served with arroz con grandules (rice with pigeon peas), macaroni salad, pasteles or lechón asado (roast suckling pig). Pickled mollejitas can also be served in small disposable cups as an appetizer for parties, birthdays and get-togethers. As you can see, there’s hardly a celebration that doesn’t include this tasty bocadito!
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