Penne Pasta with Chorizo

Name: Penne Pasta with Chorizo
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 lb chorizo, cut into slices; 2 cups chopped onion; 3 cloves garlic, minced; 1 cup chicken broth; 1 (10-ounce) can diced tomatoes; 1 cup heavy cream; 8 ozs penne pasta; Salt and pepper to taste; 2 cups shredded Monterey Jack cheese; 1/4 cup chopped green onions

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Prep 10 min
Total 35 min
Ingredients 11
Servings 4

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Pasta is one of those dishes that work well for any occasion and everyone loves it. My favorite weekday dishes are the ones I can prepare in 30 minutes or less and are filled with flavor. I’m in love with this pasta with chorizo recipe because it’s such a flavorful dish. It’s a new favorite in my house and I’ve taken to preparing it often because it’s delicious, inexpensive and easy to make.

Ingredients

1 tablespoon olive oil
1 lb chorizo, cut into slices
2 cups chopped onion
3 cloves garlic, minced
1 cup chicken broth
1 (10-ounce) can diced tomatoes
1 cup heavy cream
8 ozs penne pasta
Salt and pepper to taste
2 cups shredded Monterey Jack cheese
1/4 cup chopped green onions

Directions

1

Fry the chorizo in olive oil for a couple of minutes and drain on paper towel.
2

Add the onion and cook 3 to 4 minutes. Add the garlic and cook for 30 seconds.
3

Add the chicken broth, tomatoes, cream, salt and pepper. Stir well and simmer for 8 minutes.
4

Next, cook the pasta al dente. When ready, drain and add to the sauce with grated cheese and chorizo. Stir well and cook for 2 minutes. Serve hot and garnished with chopped scallions on top.

Expert Tips

tip 1
When cooking the pasta, add a teaspoon of oil to the water to prevent the pasta from sticking.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Pasta is one of those dishes that work well for any occasion and everyone loves it. My favorite weekday dishes are the ones I can prepare in 30 minutes or less and are filled with flavor. I’m in love with this pasta with chorizo recipe because it’s such a flavorful dish. It’s a new favorite in my house and I’ve taken to preparing it often because it’s delicious, inexpensive and easy to make.