My husband likes to barbeque ribs, chicken or Argentine asados every weekend.
I like giving BBQ sauces my own personal touch; I always just make them up. This time I had a peach jam in the cupboard because I wanted to prepare some scones or muffins with, but because it is very hot I have not felt encouraged to turn on the oven. So I decided to prepare this sauce with a spicy touch with using the jam.
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