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Pea Soup
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

Pea soup or green pea soup is a tasty alternative for a lunch or a light dinner. It is also perfect for those times when you've had one too many drinks and wake up with a hangover. I like to prepare it for lunch on cold or rainy days accompanied by a grilled cheese with Swiss or mozzarella. MORE + LESS -

Ingredients

1
(12 oz) package frozen peas
1
teaspoon olive oil
1
white onion finely chopped small (1/2 cup)
4
cups low sodium chicken broth
1
teaspoon dried tarragon
1/2
teaspoon salt
Freshly ground black pepper

Directions

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  • 1
    Heat the olive oil over medium-low heat in a large pot. Add onion, cook and occasionally stir until soft, about 5 minutes.
  • 2
    Add broth, tarragon, salt and freshly ground pepper, bring to a boil.
  • 3
    Add the peas and simmer over medium heat for 15 minutes.
  • 4
    Using a blender, blend in two batches until you get a smooth puree. Serve immediately with croutons.

Expert Tips

  • If you prefer to serve it cold, transfer to the refrigerator to cool.
  • Serve with a tablespoon of natural yogurt.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Pea soup or green pea soup is a tasty alternative for a lunch or a light dinner. It is also perfect for those times when you've had one too many drinks and wake up with a hangover. I like to prepare it for lunch on cold or rainy days accompanied by a grilled cheese with Swiss or mozzarella.

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