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Parrilla Chicken Tacos

parrilla chicken tacos Entree
Parrilla Chicken Tacos
  • Prep 60 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 8

A few years ago, I was shopping at a swap meet with my mom. After a few hours of buying cheap junk, we went to eat in the food court. It was a huge mess and it got really crowded. Suddenly, I heard a vendor yell, "Chicken Parrilla here!" I was eager to try it because it was a new taco variety for me, and it was delicious! Check out my recipe so you can have an idea of what I'm talking about! MORE + LESS -

Ingredients

1
whole chicken, cut into pieces but still on the bone
1
orange, juiced
2
tablespoons olive oil
1
tablespoon minced garlic
1/2
tablespoon seasoning salt
1/4
teaspoon cumin
16
corn tortillas

Garnishes, to taste:

Salsa
Grilled onions
Black beans

Directions

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  • 1
    Place chicken in a large airtight bag and add in orange juice, olive oil, minced garlic, seasoning salt, and cumin. Place in the fridge and allow to marinate for a minimum of 1 hour.
  • 2
    Remove chicken from the marinade and place on a hot grill. Cook until the outside is crisp and the meat is white inside.
  • 3
    Remove from grill, chop meat, and remove bones. Cut into cubes.
  • 4
    Warm tortillas, and fill the center of each tortilla with a 1/4 cup of chicken cubes.
  • 5
    Top with salsa, grilled onions, and black beans. Serve and enjoy!

Expert Tips

  • You can also marinate the meat with a Mexican hot sauce.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • A few years ago, I was shopping at a swap meet with my mom. After a few hours of buying cheap junk, we went to eat in the food court. It was a huge mess and it got really crowded. Suddenly, I heard a vendor yell, "Chicken Parrilla here!" I was eager to try it because it was a new taco variety for me, and it was delicious! Check out my recipe so you can have an idea of what I'm talking about!

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