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Papas Bravas with Lemon and Garlic Confit

papas bravas with lemon and garlic confit Side European
Papas Bravas with Lemon and Garlic Confit
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 4

Adriana Martin / Adriana's Best Recipes Potatoes are a very important ingredient in Latin American cuisine. There are many potato varieties: white, yellow, pink and even purple. Each variety is delicious and used in different ways. They can be boiled, mashed, fried or baked. An ingredient that simply offers many possibilities. MORE + LESS -

Ingredients

For the garlic confit:

2
peeled garlic heads
2
cups olive oil
1
teaspoon salt
1
teaspoon ground pepper

For the potatoes:

1
lb gourmet potato medley (includes three potato varieties: purple, white and pink)
1/2
cup garlic aromatized olive oil
1 1/2
soup spoons garlic, cumin, pepper and salt seasoning
1/3
cup lemon juice
1/2
cup garlic confit
1
sliced lemon for garnish

Directions

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    Start by cleaning the garlic and peeling the garlic cloves. Add the garlic and olive oil to a small pot. Cook it in the oil over low heat for about 45 minutes. Stir occasionally. When the garlic is ready, it will be light golden brown and tender. Remove it from the oil and place in a bowl; season with some salt and pepper. Don’t get rid of the oil, as you will need it to cook the papas bravas. Wash the potatoes with water and dry with a towel. Place the potatoes in a heat-resistant pan and coat with the garlic aromatized oil. Add the seasoning and lemon juice. Cover the pan with aluminum foil and cook in the oven at a temperature of 400° for 40 minutes. When the potatoes are tender, add the garlic confit and brown in the broiler for a few minutes. Serve in a bowl and garnish with lemon slices.

Expert Tips

  • This recipe is great to serve as an appetizer or side dish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Adriana Martin / Adriana's Best Recipes Potatoes are a very important ingredient in Latin American cuisine. There are many potato varieties: white, yellow, pink and even purple. Each variety is delicious and used in different ways. They can be boiled, mashed, fried or baked. An ingredient that simply offers many possibilities.

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