A well made risotto is one of the best dishes you can have: creamy, al dente and full of flavor.
Once you learn the basic technique of a risotto, you can make hundreds of variations to please your taste. For best results, use the best ingredients: seasonal vegetables, a nice broth and freshly grated cheese.
Risotto was my son’s favorite recipe when he was a little boy and he even learned how to make it. Whenever we had guests over, he would make them his specialty, and he surprised everyone with his delicious creation.
Try it and make it your way. You’ll love it.
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