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Open-Face Hamburger Phillies

Name: Open-Face Hamburger Phillies
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium green bell pepper, cut into 1/2-inch strips; 1 medium red bell pepper, cut into 1/2-inch strips; 1 small onion, cut into thin wedges; 1/2 cup creamy Italian dressing; 1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise; 4 slices (6 oz) thinly sliced provolone cheese, quartered

Prep 20 min
Total 20 min
Ingredients 7
Servings 4

Ingredients

1 lb lean (at least 80%) ground beef
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4 slices (6 oz) thinly sliced provolone cheese, quartered

Directions

1

Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
2

Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted.
3

Spread beef mixture on cut halves of bread. Top with cheese. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.