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Neapolitan Ice Cream Pie
Prep 20min
Total2hr20min
Ingredients5
Servings12
Serve your family with this Neapolitan ice cream pie that’s made with chocolate – a delicious dessert.
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Ingredients
2cups chocolate wafers ( crumbs)
1/3cup butter or margarine, melted
1 1/2quarts Neapolitan ice cream, softened
Fresh strawberries, sliced, if desired
2tablespoons chopped pecans
Directions
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1
In a food processor or blender crush the cookies. In medium bowl, mix wafer crumbs and melted butter. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up side of ungreased 9-inch pie pan.
2
Spoon softened ice cream into crust-lined pan, spreading evenly. Freeze at least 2 hours until firm.
3
Just before serving, sprinkle top of pie with pecans and reserved crumb mixture. Let stand at room temperature 10 minutes before cutting into wedges.
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To keep this pie for another day, first freeze it solid. Place the frozen pie in an airtight freezer bag or freezer container, or wrap it tightly in freezer aluminum foil. Return to freezer.
To show layers of ice cream flavors: Ice cream can be sliced when frozen and set on a tray to soften. Place softened slices into crust- lined pan.
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