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Neapolitan Ice Cream Pie

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Neapolitan Ice Cream Pie
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 5
  • Servings 12

Serve your family with this Neapolitan ice cream pie that’s made with chocolate – a delicious dessert. MORE + LESS -

Ingredients

2
cups chocolate wafers ( crumbs)
1/3
cup butter or margarine, melted
1 1/2
quarts Neapolitan ice cream, softened
Fresh strawberries, sliced, if desired
2
tablespoons chopped pecans

Directions

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  • 1
    In a food processor or blender crush the cookies. In medium bowl, mix wafer crumbs and melted butter. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up side of ungreased 9-inch pie pan.
  • 2
    Spoon softened ice cream into crust-lined pan, spreading evenly. Freeze at least 2 hours until firm.
  • 3
    Just before serving, sprinkle top of pie with pecans and reserved crumb mixture. Let stand at room temperature 10 minutes before cutting into wedges.

Expert Tips

  • To keep this pie for another day, first freeze it solid. Place the frozen pie in an airtight freezer bag or freezer container, or wrap it tightly in freezer aluminum foil. Return to freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
230mg
10%
Potassium
170mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Serve your family with this Neapolitan ice cream pie that’s made with chocolate – a delicious dessert.

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