Mozzarella Rolls

Directions

• 1

  Mix the egg and water in a small bowl. Set aside.
• 2

  Take a wonton roll and place it in front of you so that it looks like a diamond (not a square). Brush the surface with the egg mixture. Place half of one mozzarella stick in the middle. Fold the sides over the cheese. Roll up until you have a cylinder. Pinch the ends to make sure the cheese doesn't come out when fried. Repeat until you’re finished.
• 3

  Add the oil to a small, but deep pot and heat until it reaches 325°F.
• 4

  Fry the rolls in threes for 1-2 minutes or until golden brown. Place over paper towels to absorb excess oil.
• 5

  Serve with marinara sauce, if you like.