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Mozzarella Rolls

Mozzarella Rolls
  • Prep 5 min
  • Total 10 min
  • Ingredients 6
  • Servings 12
These mozzarella rolls are similar to egg rolls and should always be part of any reunion. They're delicious, easy to make and can be quickly prepared. Enjoy!

Ingredients

  • 1 egg
  • 1 teaspoon of water
  • 12 wonton wrapper
  • 6 mozzarella sticks, cut in half
  • 4 cups of vegetable or frying oil
  • 1 cup of marinara sauce (optional)

Directions

  • 1
    Mix the egg and water in a small bowl. Set aside.
  • 2
    Take a wonton roll and place it in front of you so that it looks like a diamond (not a square). Brush the surface with the egg mixture. Place half of one mozzarella stick in the middle. Fold the sides over the cheese. Roll up until you have a cylinder. Pinch the ends to make sure the cheese doesn't come out when fried. Repeat until you’re finished.
  • 3
    Add the oil to a small, but deep pot and heat until it reaches 325°F.
  • 4
    Fry the rolls in threes for 1-2 minutes or until golden brown. Place over paper towels to absorb excess oil.
  • 5
    Serve with marinara sauce, if you like.

  • When you're frying the rolls do so carefully because they brown quickly and can easily burn.

No nutrition information available for this recipe

  • These mozzarella rolls are similar to egg rolls and should always be part of any reunion. They're delicious, easy to make and can be quickly prepared. Enjoy!
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