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Mini Lemon Cream Pies

Mini Lemon Cream Pies
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 4
I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out!

Ingredients

  • 6 graham crackers
  • 2 teaspoons of honey
  • 2 (6-ozs each) Yoplait® Light Fat Free lemon cream pie yogurt
  • Whipped cream, optional

Directions

  • 1
    Grind the cookies with the help of a food processor until they have a grainy consistency.
  • 2
    Place the cookies and honey in a small bowl and microwave for 10 seconds. Remove and use a spatula to mix all the ingredients well.
  • 3
    Add a layer of the cookie mixture to a small glass container. Use a spoon to compact the mixture creating a piecrust.
  • 4
    Add the yogurt to the top and maintain refrigerated until ready to serve.
  • 5
    When ready to serve, sprinkle cookie crumbs on top and decorate with whipped cream.

Expert Tips

  • You can use any Yoplait® yogurt flavor you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love preparing wholesome and nutritious foods for my kids that also have a lot of flavor. These mini pies definitely do the trick and my kids love it! Recently I prepared 12 to share at a meeting of Hispanic mothers and they were all fascinated. They couldn't believe something so simple could be so delicious and so beautiful. Try them out!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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