Mexican Spice Cookies

Name: Mexican Spice Cookies
Prep time: 25 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 3/4 teaspoon ground cinnamon; 2 tablespoons sugar; 1 pouch Betty Crocker™ sugar cookie mix; 2 tablespoons all purpose flour; 1/3 cup butter or margarine, softened; 1 egg; 1/2 teaspoon anise seed; 1/2 teaspoon ground cinnamon

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Prep 25 min
Total 1 hr 30 min
Ingredients 8
Servings 30

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Ingredients

3/4 teaspoon ground cinnamon
2 tablespoons sugar
1 pouch Betty Crocker™ sugar cookie mix
2 tablespoons all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 teaspoon anise seed
1/2 teaspoon ground cinnamon

Directions

1

In small bowl, combine sugar and 3/4 teaspoon cinnamon. Set aside.
2

In medium bowl, combine cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll into 30 (1-inch) balls. Roll balls in cinnamon-sugar mixture. On ungreased cookie sheets, place balls 1 inch apart.
3

Bake at 375° F for 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove to cooling rack.

Nutrition Information

90 Calories, 3 1/2g Total Fat, 1g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 cookie

Calories: 90

Calories from Fat: 35

Total Fat: 3 1/2g; 6%

Saturated Fat: 1 1/2g; 8%

Trans Fat: 1/2g

Cholesterol: 10mg; 4%

Sodium: 65mg; 3%

Potassium: 15mg; 0%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.