Even though my grandma was Salvadorian, she loved Mexican food, because she grew up eating it. She absolutely loved making this Mexican rice, serving it with stews and all kinds of meat. Sometimes, she would serve it by itself, adding more vegetables, and, to tell you the truth, you didn’t really need anything more than some salad and tortillas for a complete meal. It was so delicious that, by just remembering, I feel like I’m back in my abuelita’s kitchen, watching her prepare it and eagerly waiting to taste it.
You’ll love this recipe, and your dish will be delicious!
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