Frijoles refritos or refried beans are a sabroso side dish great for pairing with chilaquiles, classic enchiladas, or just for spreading over tostadas or sopecitos - small, thick tortillas. It can be served as an appetizer and used to prepare famous Mexican molletes.
Refried beans are very easy to make, but the trick is to be patient and use very little liquid. Here I will share with you the secrets behind making this delicioso dish.
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