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Mexican Mushroom Soup

Mexican Mushroom Soup
  • Prep 20 min
  • Total 50 min
  • Ingredients 14
  • Servings 12

Ingredients

  • 4 dried Guajillo chiles, stems and seeds removed
  • 4 dried Ancho chiles, stems and seeds removed
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton), heated
  • 1 clove garlic
  • 1 medium white onion, chopped (1/2 cup)
  • 7 cups Progresso™ reduced-sodium chicken broth (from two 32-oz cartons)
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried thyme leaves
  • 2 dried bay leaves
  • 1 fresh parsley sprig
  • 2 tablespoons olive oil
  • 1 1/2 lb fresh mushrooms, sliced (8 cups)
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon kosher (coarse) salt, if desired

Directions

  • 1
    In medium bowl, soak chiles in 2 cups broth for about 20 minutes. (Do not drain.)
  • 2
    In blender, place chiles with broth, the garlic and 1/4 cup onion. Cover; blend on high speed about 1 minute or until smooth. Place strainer over 5-quart Dutch oven; pour mixture from blender into strainer. Discard solids. Add 7 cups broth, the oregano, thyme, bay leaves and parsley. Cook uncovered over medium-high heat 5 to 10 minutes, stirring occasionally, until flavors are blended.
  • 3
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add remaining 1/4 cup onion and the mushrooms; cook 2 to 4 minutes, stirring constantly, until onion is crisp-tender. Stir in bouillon and salt; cook over medium-low heat, stirring occasionally, 10 minutes or until mushrooms are tender. Remove bay leaves and parsley before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
500mg
21%
Potassium
360mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
9%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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