The meat roll is one of the recipes that reminds me most of my grandmother. Not only is it one of her specialties, but it’s also one of my favorites. They always come with wonderful memories and that’s why it’s become a very special holiday recipe for me.
My grandmother usually served them as cold meat with a side of gelatin, perfect for any time of day. During the holidays the gelatins used are of festive colors like red and green.
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