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Mangú

Name: Mangú
Prep time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1 large red onion, cut in half, thinly sliced; 2 tablespoons white vinegar; 4 unripe plantains, peeled; 6 tablespoons butter, softened; 6 fried eggs

Prep 5 min
Total 25 min
Ingredients 5
Servings 6

Add the flavors of the Caribbean with this tasty Mangú-- a delicious breakfast recipe.

Ingredients

1 large red onion, cut in half, thinly sliced
2 tablespoons white vinegar
4 unripe plantains, peeled
6 tablespoons butter, softened
6 fried eggs

Directions

1

In small bowl, mix onion and vinegar. Cover; refrigerate until ready to serve.
2

Cut plantains into 8 pieces. Place plantains in 2-quart saucepan; cover with water. Heat to boiling; reduce heat to medium. Cook 20 to 25 minutes or until plantains are tender.
3

Using slotted spoon, remove plantain pieces from water. Place in medium bowl with butter; mash plantains, adding water from cooking liquid, until mixture is mashed.
4

For each serving, top about 1 cup mashed plantains with sliced onion; serve with fried egg.