Mango is one of my favorite tropical fruits. It’s a versatile option for sweet or savory recipes. Among the diverse types of mangoes out there, I love champaña, manila or ataulfo mangoes, native to different Mexican states like Michoacán, Sinaloa, Nayarit, Jalisco, Veracruz and Chiapas. These are in season from March to September.
Let’s celebrate this deliciuous fruit with an easy-to-make mango tartlet.
It’s mango time!
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