Growing up in Mexico I used to go to the “Paletas shop” where you could find a variety of ice pops made with fresh fruits, nuts, water and milk, even adventurous combinations using jicama, pineapple and hot sauce. It was so difficult to decide which to buy, so many options!
I can still taste these amazing flavors in my memories and they are a wonderful reminder that using fresh produce is what makes the difference in any dish or recipe.
That is why I’m sharing my interpretation of traditional Paletas using a mango cream base (my mom’s special recipe) combined with fresh raspberries for an additional tang.
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