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Loaded au Gratin Potatoes

Loaded au Gratin Potatoes
  • Prep 15 min
  • Total 50 min
  • Ingredients 11
  • Servings 8

Ingredients

Potatoes

  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1 cup half-and-half
  • 2 tablespoons margarine or butter
  • 6 slices bacon, cooked, crumbled
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 teaspoon coarse ground black pepper

Topping

  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley

Directions

  • 1
    Heat oven to 400°F.
  • 2
    In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
  • 3
    In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

  • Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours.
  • No Jack cheese? Cheddar makes a flavorful stand in.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
690mg
29%
Potassium
100mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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