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How to Make Flan
Peruvian Arroz con Pollo
Loaded au Gratin Potatoes
loaded au gratin potatoes
box (4.7 oz) Betty Crocker™ au gratin potatoes
cups boiling water
tablespoons margarine or butter
slices bacon, cooked, crumbled
cup shredded Monterey Jack cheese (4 oz)
cup sliced green onions (4 medium)
teaspoon coarse ground black pepper
cup Progresso™ plain bread crumbs
tablespoons butter, melted
tablespoon chopped fresh parsley
Heat oven to 400°F.
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours.
No Jack cheese? Cheddar makes a flavorful stand in.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2020 ®/TM General Mills All Rights Reserved
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