Several months ago, I visited a friend who's been on a very strict gluten-free diet for some time now. The idea was to make bison sliders, so I offered to make them and here's the recipe.
I used iceberg lettuce because I like its crispy texture, but I also love using romaine lettuce or any other variety that might work to make flavorful veggie wraps.
The yogurt sauce is simply spectacular. I also like to use it in many other ways, as a dip or to serve with chicken, fish, French fries or rice. It's very flexible!
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