Facebook

10
Pinterest

8
Save

3
Print

5

Kale Chimichurri

Prep 5 min
Total 10 min
Ingredients 7
Servings 16

This kale chimichurri is a great variation of the traditional Argentine recipe made with fresh parsley, garlic, ground pepper, vegetable oil and white vinegar. This sauce is perfect to serve with red meat, chicken, fish, grilled vegetables and even with pasta. MORE + LESS -

Ingredients

cups kale

garlic cloves

cup sunflower oil

1/4

cup white vinegar

tablespoons lemon

1/2

tablespoon ground pepper

teaspoon salt

Directions

Hide Images

1

Add all ingredients to a food processor, pulse a few times until everything is processed. Transfer to a glass bowl and refrigerate until you’re ready to use it.

Expert Tips

Serve this chimichurri with grilled meats.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This kale chimichurri is a great variation of the traditional Argentine recipe made with fresh parsley, garlic, ground pepper, vegetable oil and white vinegar. This sauce is perfect to serve with red meat, chicken, fish, grilled vegetables and even with pasta.