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Individual Strawberry Bread Pudding

individual strawberry bread pudding Dessert
Individual Strawberry Bread Pudding
  • Prep 5 min
  • Total 35 min
  • Ingredients 7
  • Servings 4

My mom loves to enjoy biscuits with her Sunday morning coffee before we head out to church. She often bakes enough biscuits to feed a crowd, never knowing which of her kids or grandkids will pop in to visit her. With plenty of leftover biscuits she began transforming them into bread pudding for Sunday dinner. Here is her easy recipe that really hits the spot. MORE + LESS -

Ingredients

4
large eggs
1 1/2
cups milk
1
teaspoon vanilla extract
1/3
cup sugar
4
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
1/2
cup chopped strawberries
1/4
cup chocolate, chopped and melted

Directions

Hide Images
  • 1
    Preheat oven to 350ºF. Generously spray 4 10-oz oven-safe dishes.
  • 2
    In a bowl whisk together eggs, milk, vanilla and sugar. Break biscuits into bite size pieces and add to egg mixture; allow to sit 5 minutes.
  • 3
    Gently fold in strawberries and divide evenly into oven-safe dishes. Bake for 20-30 minutes, until set and puffy.
  • 4
    Serve warm, drizzled with melted chocolate.

Expert Tips

  • Substitute strawberries for blueberries, blackberries or try a mix of berries.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • My mom loves to enjoy biscuits with her Sunday morning coffee before we head out to church. She often bakes enough biscuits to feed a crowd, never knowing which of her kids or grandkids will pop in to visit her. With plenty of leftover biscuits she began transforming them into bread pudding for Sunday dinner. Here is her easy recipe that really hits the spot.

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