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Impossibly Easy Taco Pie

Impossibly Easy Taco Pie
  • Prep 15 min
  • Total 55 min
  • Ingredients 10
  • Servings 6
No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 ounce) Old El Paso™ taco seasoning mix
  • 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • Old El Paso™ salsa (any variety)
  • Sour cream, if desired

Directions

  • 1
    Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • 2
    Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • 3
    Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

  • Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.
  • Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.
  • For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
170
Total Fat
19 g
Saturated Fat
8 g
Cholesterol
130 mg
Sodium
630 mg
Potassium
390 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
22 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

  • No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.
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