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Hawaiian Puffwheels

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Hawaiian Puffwheels
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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These bite-sized wheels are great for kids of all ages. The puff pastry is the perfect base for a portable and delicious lunch. My kids love everything bite-sized and after this recipe, yours will too!

Ingredients

  • 3/4 cup sliced deli ham, finely chopped
  • 13 oz package of puff pastry sheets, thawed
  • 1 1/4 cup cheddar cheese, shredded
  • 1/2 cup crushed pineapple, well drained

Directions

  • 1
    Preheat oven to 375°F.
  • 2
    Over the kitchen sink, drain crushed pineapple well, making sure you squeeze all the liquid out.
  • 3
    On a lightly floured surface, unroll pastry dough sheets. Spread deli ham and crushed pineapple evenly over both sheets. Sprinkle with shredded cheddar.
  • 4
    Carefully roll the dough, starting with a long side so that you end up with a long log.
  • 5
    Cut the filled dough into 1-inch thick pieces and pace on a parchment paper lined baking sheet. Bake for 10-12 minutes until golden and they have risen.
  • 6
    Remove from oven and cool.
  • 7
    Assemble pinwheels inside the lunch container. No warming necessary. Serve with fresh fruit and veggies.

Expert Tips

  • tip 1
    Make these ahead of time and store in the refrigerator. In the morning, pack directly inside the lunch container, they will be room temperature for lunch.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These bite-sized wheels are great for kids of all ages. The puff pastry is the perfect base for a portable and delicious lunch. My kids love everything bite-sized and after this recipe, yours will too!
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