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Ground Beef Mofongo Taco Bowls

ground beef mofongo taco bowls Entree Puerto Rico
Ground Beef Mofongo Taco Bowls
  • Prep 15 min
  • Total 45 min
  • Ingredients 12
  • Servings 4

Got leftover ground beef? How about using it for mofongo tacos bowls? They are perfect for a taco afternoon with family and friends. Recycle all your leftovers to create delicious bowls! MORE + LESS -

Ingredients

1
lb ground beef
2
tablespoons Old El Paso™ original taco seasoning mix
Salt and pepper, to taste
2
green plantains
Oil for frying, as needed
2
tablespoons bacon pieces (optional)
1
garlic clove, finely chopped
1/4
cup red onion, sliced
4
taco bowls
2
cups iceberg lettuce, finely chopped
12
cherry tomatoes, sliced
2
tablespoons cilantro, finely chopped

Directions

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  • 1
    Cook ground meat, season with taco seasoning, salt and pepper (or use leftover meat).
  • 2
    Peel plantains, cut in 1 1/2 in thick slices and fry for about 12 minutes on medium-high heat or until golden. Turn half-way through to fry evenly. Remove from pan and mash them with the bacon, garlic, and onion. Form 4 half circles and set aside.
  • 3
    Cover the bottom of each bowl with lettuce, tomato and ground meat. Top with mofongo, tomato and cilantro. Serve with tortilla chips.

Expert Tips

  • Add corn and black beans for an extra touch of flavor. You can also include avocado or mango.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Got leftover ground beef? How about using it for mofongo tacos bowls? They are perfect for a taco afternoon with family and friends. Recycle all your leftovers to create delicious bowls!

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