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Grilled Halibut with Lime and Cilantro
Prep 30min
Total45min
Ingredients7
Servings2
A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
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Ingredients
Lime-Cilantro Marinade
2tablespoons lime juice
1tablespoon chopped fresh cilantro
1teaspoon olive or vegetable oil
1clove garlic, finely chopped
Halibut
2halibut or salmon steaks (about 3/4 lb)
Freshly ground pepper to taste
1/2cup Old El Paso™ Thick 'n Chunky salsa
Directions
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1
In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
2
Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
3
Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
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Use a grill basket when grilling delicate fish, which can break apart easily. Be sure to spray the basket with cooking spray or lightly brush it with vegetable oil before adding the fish.
For best results, marinate fish only up to 2 hours. If the fish marinates longer, it will begin to toughen.
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