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How to Make Flan
Peruvian Arroz con Pollo
Gemelli with Fresh Green and Yellow Beans
gemelli with fresh green and yellow beans
cups uncooked gemelli pasta (8 oz)
oz fresh green beans, cut into 2-inch pieces (1 cup)
oz fresh yellow wax beans, cut into 2-inch pieces (1 cup)
pint (2 cups) grape or cherry tomatoes, halved
cup vegetable oil
cup tarragon vinegar
cup shaved Parmesan cheese (3 oz)
teaspoon freshly ground black pepper
Cook pasta as directed on package, adding green and yellow beans for last 5 minutes of cooking time; drain. Rinse with cold water to cool; drain well.
In large bowl, mix pasta, beans and tomatoes.
In small bowl, beat oil, vinegar and salt with wire whisk until well blended; stir into pasta mixture. Stir in 1/2 cup of the cheese. Cover; refrigerate at least 1 hour to blend flavors.
Just before serving, stir salad; top with remaining 1/4 cup cheese and sprinkle with pepper.
You can purchase shaved Parmesan cheese in the deli section of your grocery store.
Garnish with parsley or tarragon.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2020 ®/TM General Mills All Rights Reserved
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