I can’t wait until it’s time to stop eating seasonal winter fruit, like apples and pears, and start savoring delicious mangos, kiwis, strawberries, raspberries and peaches. Spring offers such spectacular fruit.
I love playing with their gorgeous colors, and making desserts for my family that are delicious, as well as beautiful.
These fruit toasts are super easy to make, and can be adapted to any kind of fruit you like or might find at the market.
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