Fruit Sushi

Directions

• 1

  Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to 3/4 cup.
• 2

  In medium microwavable bowl, microwave white vanilla chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
• 3

  Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
• 4

  Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal.
• 5

  Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices.