MENU
  • Facebook
    6
  • Pinterest
    10
  • Save
    5
  • Print
    15

Fried Sweet Potatoes with Salsa Huancaína

fried sweet potatoes with salsa huancaína Side South American
Fried Sweet Potatoes with Salsa Huancaína
  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 4

Morena Cuadra In Peru, we eat fried sweet potatoes with the traditional fried pork sandwiches. That’s what inspired me to make these sweet potatoes, cut into French fry-shaped pieces, and served with a creamy salsa huancaína (spicy cheese sauce). MORE + LESS -

Ingredients

Salsa Huancaína:

2
tablespoons yellow pepper paste (try it to make sure it’s not too spicy)
1
cup Queso fresco cheese, shredded
4
soda crackers
1/2-3/4 cup evaporated milk
2
tablespoons vegetable oil
Salt

Fried Sweet Potatoes:

1
pound yellow sweet potatoes
1/2
cup oil

Directions

Hide Images
  • 1
    Salsa Huancaína: Place the yellow pepper paste, fresh cheese, soda crackers, evaporated milk, oil and salt in the food processor. Process until you have a homogeneous cream. If it’s too thick, add some milk. If it’s too liquidy, add two or three soda crackers and blend again. Pour into a container and refrigerate until ready to use.
  • 2
    Fried Sweet Potatoes: Peel the sweet potatoes and cut them into sticks. Heat the oil in a skillet and fry the sweet potatoes. Make sure they don’t brown too much. They have to look yellow. Season with dried thyme leaves and/or coarse salt, if desire.
  • 3
    Serve immediately with the salsa huancaína.

Expert Tips

  • If you want to be more classic, serve the salsa huancaína with French fries or cooked potatoes.
  • Substitute fried cassava for sweet potatoes.
  • If you don’t want to fry the sweet potatoes, bake or steam them.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Morena Cuadra In Peru, we eat fried sweet potatoes with the traditional fried pork sandwiches. That’s what inspired me to make these sweet potatoes, cut into French fry-shaped pieces, and served with a creamy salsa huancaína (spicy cheese sauce).

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment