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Flank Steak Taco Boats with Mango Salsa

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Prep 15 min
Total 30 min
Ingredients 9
Servings 8

Try these delicious steak tacos with vibrant mango salsa for a real treat! MORE + LESS -

Ingredients

Tacos

tablespoon vegetable oil

package (1 oz) Old El Paso™ taco seasoning mix

beef flank steak (1 1/4 lb), trimmed of excess fat

Old El Paso™ Taco Boats™ Soft Flour Tortillas

Mango Salsa

ripe medium mangoes, seed removed, peeled and diced

Juice of 1 medium lime

jalapeño chile, seeded, chopped

1/4

cup chopped red onion

1/4

cup chopped fresh cilantro leaves

Directions

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1

Heat oven to 400°F. Line cookie sheet with foil.
2

In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
3

Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
4

Cut steak into thin slices. Place 2 or 3 slices steak in each taco boat. Top with salsa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 3 1/2g 18% Trans Fat 2g
Cholesterol: 105mg; 34%
Sodium: 1110mg; 46%
Potassium: 710mg; 20%
Total Carbohydrate: 57g; 19%
Dietary Fiber 4g 16% Sugars 25g
Protein: 47g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 60%; 60%
Calcium: 8%; 8%
Iron: 30%; 30%

Exchanges:

1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;