Cielito lindo dip, also known as seven layer dip, is originally from Puerto Rico, but it has become very popular in the United States thanks to its special combination of Latin American flavors.
It’s usually served with a side of chips, but for a lighter option, this time I would like to serve them with fresh endives. Endives are crunchy and they keep their shape so it’s easy to dunk them in the dip.
This dip couldn’t be easier to make. Just gather the ingredients and proceed to layer them.
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